Title: Sweet Potatoes with Fruit Topping
Categories: Vegetable Lowcal
Yield: 4 Servings

4 1/2	oz	Coarsely chopped mixed dried fruit, such as raisins, apricot
1	c	Orange juice
2	ts	Sugar
1	tb	Dried orange peel
4		3 oz baked sweet potatoes

1. In a small nonaluminum saucepan, combine all ingredients except potatoes and bring to a boil. Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min.

2. With fork, blossom the potatoes and spoon 1/4 of the fruit mixture evenly over each.

Serving provides: 2 Fruit, 1 bread, 7 cal. Each serving equals 203 cal, 0 gm fat, 3 gm protein, 30 gm carbo.

Source: Weight Watchers Magazine, Mar. 1994 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

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